Thursday, September 16, 2010

Soya Flakes Bonda

Soya Flakes – ¼ cup
Boiled ,Mashed Potato  - 1
Chopped onion – 1
Chopped chilly - 1
Chopped Curry leaves – 1 tbsp
Chilly Powder  - 1 tsp
Salt to taste
For Batter:
Gram flour or Besan – ½ cup
Baking Soda – a Pinch
Turmeric Powder – ¼ tsp
Chilly Powder  - ½ tsp
Salt to taste
Water as required to prepare a bajji batter.

1) In a bowl, Soak the soya flakes in water  for  5 minutes and drain. Squeeze the flakes.
2) Take the squeezed soya flakes in a mixing bowl and add mashed potato, chopped onions, chilly , curry leaves , chilly powder and salt.
3) Mix all the ingredients and make small balls. Keep it aside.
4) In another bowl, Prepare the batter by mixing gram flour , baking soda, turmeric powder,  chilly powder , salt  and water.
5) Dip the soya balls into the batter and deep fry in oil.
6) Serve it with chutney or tomato sauce.


  1. A happy follower...gud that I bloghoped here...nice collection of recipes u have

  2. Sounds interesting and unique

  3. very healthy recipes ... love this one