Thursday, September 16, 2010

Mushroom Masala

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Mushroom  -  1 ½ Cups
Onion – 1 chopped
Tomato – 1 c hopped
Ginger garlic Paste – 1 tsp
Oil – 1 tsp
Shahi  Zeera  - ½ tsp
Turmeric  Powder    ¼ tsp
Chilly Powder -  ½ tsp
Zeera Powder – ¼ tsp
Chat Masala – ¼ tsp
Garam Masala – ¼ tsp
Salt to taste
For  Garnishing
Coriander  -1 tbsp Chopped

1) Clean the mushroom and cut each mushroom into four pieces.
2) Heat oil in a pan and add zeera when it splutters add chopped onions and cook till soft.
3)Add ginger garlic paste and cook till it loses the raw flavour.
4)Add the chopped tomatoes and sauté for 4 minutes.
5)Then add all the dry ingredients except the garam masala.
6) Add the chopped mushroom and sauté.If the gravy is dry  add ½ cup water and cook for 5 minutes.
7)Once the mushroom is cooked add the garam masala powder.Saute for 2 minutes.
8)Garnish with coriander.

I am sending this receipe to Divya's Show me your curry event.

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