Thursday, September 30, 2010

Rice puttu


Ingredients:
Rice flour – 1 cup
Water – ¼ cup
Salt – ¼ tsp or a pinch
Grated coconut – ¼ cup
Sugar – 1 tbsp
Cardamom powder – ¼ tsp
Method:
1)Take the rice flour in a bowl and add the water little by little to wet the flour .Then the flour will be of the consistency as shown in the below picture.
2) Sift the rice flour.
3) To the grated coconut add sugar and cardamom powder and mix well.
4) Layer the puttu maker with rice flour and coconut mixture.
5) Place the puttu maker on the top of the pressure cooker vent tube and steam for 4 to 5 minutes.
6)Remove the puttu from the puttu maker and serve it with grated coconut and banana.

I am posting this recipe to priya 's Low oil or low calorie food
and linking it to Paris Announcment page


7 comments:

  1. My fav....but we rarely make at home. Looks perfect

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  2. It's been a very long time I had puttu, I got so much tempted by your picture.

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  3. Havent had since a long, irresistible puttu..

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  4. Thanks for the comments.When you have less time and dont know what to prepare for the break fast you can try this.It takes less time....

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