Thursday, September 23, 2010

Curd Rice

Boiled Rice – 1 cup
Milk – 1 cup
Curd – 2 tbsp
Salt to taste
Pomegranate seeds – 2tbsp
Coriander leaves – few only the leaf part
1) Heat the milk.When it is luke warm switch off the flame.
2) Mash the boiled rice. Use Hot boiled rice which can be easily mashed with spoon.
3) Add the milk to the mashed rice and mix gradually.Keep it aside for few minutes so that the rice attains room temperature.
4) Then add the salt and curd and mix. Then add the pomegranate seeds and coriander leaves.

Sending this to akila's Dish name starts with C.


Sending this to CWS Event -Cooking with anardana seeds By Jayasri
Started by Priya

1 comment:

  1. hi Lalitha
    came through Nive's blog ...u got a beautiful space here ,i am amazed with ur collection of recipes ...wonderful ..This curd rice is my favorite ,u made it so nicely ,makes me remember of Sarvana Bhavan's Curd rice n which is my favorite ,loved ur mixed fruit curry ...thanks for sharing
    if u get time do visit my blog