Boiled Rice – 1 cup
Milk – 1 cup
Curd – 2 tbsp
Salt to taste
Pomegranate seeds – 2tbsp
Coriander leaves – few only the leaf part
1) Heat the milk.When it is luke warm switch off the flame.
2) Mash the boiled rice. Use Hot boiled rice which can be easily mashed with spoon.
3) Add the milk to the mashed rice and mix gradually.Keep it aside for few minutes so that the rice attains room temperature.