Ingredients:
Milk – ½ litre
Basmati rice – 2 tbsp
Rose essence – 2 drops
For Rose Mix:
Sugar – 2 tbsp
Water – 2 tbsp
Method:
1) In a blender, add the basmati rice and grind it coarsely.
2) Boil sugar with water and prepare thick syrup. Remove from flame and add the rose petals .Mix well. Allow it to cool for some time. Then grind roughly in a mixer.
2) Boil milk with rice in a heavy bottom pan. Cover and cook on medium flame till the rice is cooked.
3) When you get the correct kheer consistency remove from flame.
4) Add the rose mix to the kheer and mix well.
5) Finally add the rose essence and mix. Serve chilled.
Such an elegant looking kheer... Yum!
ReplyDeleteDelicious awesome Kheer
ReplyDeletewow...Awesome recipe and i can get the aroma here from the pictures...
ReplyDeletedelicious kheer
ReplyDeleteVery festive flavors in keer.Too good
ReplyDeleteWoww such a beautiful looking kheer..
ReplyDeleteYummy Kheer and a lovely presentation!
ReplyDeleteBeautiful looking kheer,must have tasted delicious...
ReplyDeletesimplehomefood.com
yummy kheer! love it...
ReplyDeletevery nice blog...
Very elegant n exotic..nice recipe!
ReplyDeleteUS Masala
Wow this kheer looks gorgeous :)
ReplyDeleteNice presentation.
ReplyDeleteLove the idea and can almost smell and taste tose petals.
ReplyDeleteNice blogs.Now a days people need foods instantly with quality and taste with help of spices in india
ReplyDelete