Monday, November 8, 2010

Gulab Ki Kheer


Ingredients:
Milk – ½ litre
Basmati rice – 2 tbsp
Rose essence – 2 drops
For Rose Mix:
Sugar – 2 tbsp
Water – 2 tbsp
Fresh Rose petals – ¾ cup



Method:
1) In a blender, add the basmati rice and grind it coarsely.
2) Boil sugar with water and prepare thick syrup. Remove from flame and add the rose petals .Mix well. Allow it to cool for some time. Then grind roughly in a mixer.
2) Boil milk with rice in a heavy bottom pan. Cover and cook on medium flame till the rice is cooked.
3) When you get the correct kheer consistency remove from flame.
4) Add the rose mix to the kheer and mix well.
5) Finally add the rose essence and mix. Serve chilled.

14 comments:

  1. Such an elegant looking kheer... Yum!

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  2. wow...Awesome recipe and i can get the aroma here from the pictures...

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  3. Very festive flavors in keer.Too good

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  4. Woww such a beautiful looking kheer..

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  5. Yummy Kheer and a lovely presentation!

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  6. Beautiful looking kheer,must have tasted delicious...

    simplehomefood.com

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  7. yummy kheer! love it...
    very nice blog...

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  8. Very elegant n exotic..nice recipe!

    US Masala

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  9. Love the idea and can almost smell and taste tose petals.

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  10. Nice blogs.Now a days people need foods instantly with quality and taste with help of spices in india

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