Ingredients:
Cottage cheese- Paneer - 200 gm
Pepper powder - 1tsp
Oregano powder - 1 tsp
Bell pepper - 1 cup (Yellow and red colour)
Olive oil - 1 tsp
Salt to taste
Method:
1)Cut the paneer into rectangular pieces and add salt , Oregano.Mix well and keep it aside for 10 minutes.
2)Cut the bell peppers in to strips.
3) Heat oil in a pan and stir fry bell pepper strips for 2 minutes.
4)Add paneer and cook covered on low flame for 3 minutes.
5)Stir gently and serve.
I am sending this Recipe to Akila's Event Dish name starts with C.
Looks colorful n yummy
ReplyDeleteOmg, very tempting!...
ReplyDeletecolorful :)
ReplyDeleteLooks lovely and yummm..
ReplyDeleteAmazing pictures and such a great recipe....Way too tempting!!!
ReplyDeleteYou have given an uplift of paneer. Looks delicious.
ReplyDeleteWOW!! This looks so colorful and yum!! Tempting pics...
ReplyDeleteWow so colorful and delicious..
ReplyDeletewow, very colorful n tempting paneer:)
ReplyDeleteLooks inviting :D
ReplyDeletevery tempting. colorful and so much texture. love it..
ReplyDeleteColourful and perfect.
ReplyDeletehttp://shanthisthaligai.blogspot.com/
This looks super delicious!
ReplyDeleteNice blog and yummy recipes..Now i am a happy follower to your blo..
ReplyDeleteSimply delicious!! I love both paneer and capsicums
ReplyDeletean award for you :-) http://eatvegetarianbehealthy.blogspot.com/2010/11/simple-salad-comes-with-award.html
ReplyDeleteHey, its simple. You just have to share this award with 10 other blog friends. Just publish this award along with their names and link to their blog. Also leave them a message abt sharing this award. :-)
ReplyDeleteI love Panner and your recipe looks yummy, will try one day. and nice photography too.
ReplyDeletehttp://subhiksa.blogspot.com/
Healthy and delicious combo of cottage cheese and colorful capsicum.
ReplyDeleteSimple, colourful and delicious dish.
ReplyDeleteWow, mindblowing, amazing. I bookmarked it myself.
ReplyDeletePaneer & bell peppers fry looks scrumptious! Will try it sometime.
ReplyDeletethis looks absolutely yummy
ReplyDeleteThanks for linking this to My Meatless Mondays. We are highlighting it on Monday, for last week. Come on over and share some more really interesting recipes. It sounds delicious.
ReplyDeleteSuper yum.I tried this recipe with a twist- crumbled the paneer and used it as filling in chapati roll,kids just loved it.
ReplyDelete