Ingredients:
Oil – 1 tbsp
Red chilly – 2
Mustard – 1 tsp
Urad Dal – 1 tsp
Cashew nut - 10
Onion chopped – 1
Tomato chopped – 1
Haldi Powder – ¼ tsp
Boiled Rice – 1 cup
For the Spice Powder:
Whole Dhaniya seeds – 2 tbsp
Red chilly – 5
Chana Dal – 1 tbsp
Urad Dal – 1 tbsp
Dry coconut grated – 1 tbsp
Dry garam masala – Cinnamon stick -1 inch, Cloves – 2, Pepper corns - 2
Method:
1. Dry roast all the ingredients for the powder separately and coarsely ground it in a
2. In a pan heat oil and add mustard allow it to splutter.
3. Then add urad dal, Red chilly, cashew nut.
3. Add onions and sauté till slightly brown. Add the tomatoes and stir for 4 minutes.
4. Add 2 tbsp of the spice powder, haldi , salt and stir for 2 minutes.
5. Then add the boiled rice and mix well.
Beautiful and truly tempting dhaniya rice..
ReplyDeleteTotally new to me...looks very tasty
ReplyDeletebeautiful rice ...never made this way ..thanks for sharing
ReplyDeleteSatya
http://www.superyummyrecipes.com
love the way u decorated it with chillies ... again a beautiful click .. u have got wonderful collection of recipes and i am so glad to follow u here
ReplyDelete