Tuesday, September 28, 2010

Dhaniya Rice



Ingredients:
Oil – 1 tbsp
Red chilly – 2
Mustard – 1 tsp
Urad Dal – 1 tsp
Cashew nut - 10
Onion chopped – 1
Tomato chopped – 1
Haldi Powder – ¼ tsp
Boiled Rice – 1 cup

For the Spice Powder:
Whole Dhaniya seeds – 2 tbsp
Red chilly – 5
Chana Dal – 1 tbsp
Urad Dal – 1 tbsp
Dry coconut  grated – 1 tbsp
Dry garam masala – Cinnamon stick -1 inch, Cloves – 2, Pepper corns - 2
Method:
1. Dry roast all the ingredients for the powder separately and coarsely ground it in a
2. In a pan heat oil and add mustard allow it to splutter.
3. Then add urad dal, Red chilly, cashew nut.
3. Add onions and sauté till slightly brown. Add the tomatoes and stir for 4 minutes.
4. Add 2 tbsp of the spice powder, haldi , salt and stir for 2 minutes.
5. Then add the boiled rice and mix well.
This goes to Festive rice event.



4 comments:

  1. Beautiful and truly tempting dhaniya rice..

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  2. Totally new to me...looks very tasty

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  3. beautiful rice ...never made this way ..thanks for sharing

    Satya
    http://www.superyummyrecipes.com

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  4. love the way u decorated it with chillies ... again a beautiful click .. u have got wonderful collection of recipes and i am so glad to follow u here

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