Aloo Pasand

Ingredients:

Bread slices – 4

Boiled  & Grated potato – 1

Grated Carrot – 2 tbsp

Sugar – 1 tbsp (as per the taste)

Dry fruits chopped – 1 tsp

Ghee – 1 tsp

For the sugar syrup:

Sugar – 4 tbsp ( as per the taste)

Water - ½ cup

Cardamom Powder – 1 tsp

Oil for deep frying

Method:

1) Cut the edges of the bread. With a help of a round mould or lid cut the bread in to round shapes.

2) Deep fry the round slices till golden brown and place them on a tissue paper to remove excess oil.

3) For the filling, Heat 1 tsp ghee in a pan and add chopped Dry fruits.

4) Then add grated carrot and potato. Mix well then add 1 tbsp of sugar. Once sugar mixes with the potato mixture switch off the flame.

5) For the sugar syrup, in a pan add sugar and water. Once the syrup starts to boil add the cardamom powder and switch off the stove.

6) Dip 2 bread rounds in sugar syrup and sandwich the potato mixture in between the two slices.

7) Garnish with silver leaves and chopped pista .Serve chilled.