Tuesday, October 5, 2010

Badam Aur Gud ka Ladoo / Almond Ladoo


Badam (Almond) chopped - 1 cup
Jaggery - ½ cup
Cardamom Powder – 1 tsp
Carom seeds – ¼ tsp
Sesame seeds, roasted – ¼ cup
Ghee –  ½ tbsp
1) Heat ghee in a pan. Add jaggery and stir till it melts.
2) Add carom seeds and cardamom powder.
3) Then add chopped almonds and mix well. Switch off the flame and add chopped cashew.
4) Mix well. Pour this mixture into a greased plate and allow it to cool.
5) Make small balls and roll it over roasted sesame seeds.

I am sending this to Nithu's Celebrate sweets - Ladoo event started by

Also sending this to Akila's Dish name starts with:B

And also to Flavours of Punjab Event  started by Nayna & Hosted by

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