Ingredients:
Milk – 5 cups
Makhane (Lotus Seeds) – 1 cup
Vermicelli – 1/4 cup
Sugar – 3 tbsp
Nutmeg powder - 1/8 tsp
Saffron strands – few dissolved in milk
Method:
1) Heat ghee in a pan, add the makhane and sauté till they are crisp.
2) Remove from the fire and crush them slightly.
3) Roast the vermicelli and keep aside. Heat the milk in a non-stick pan and allow it to boil.
5) When the kheer is of creamy consistency add the sugar, nutmeg and saffron strands.Mix well and remove from the flame.
5) Garnish with chopped cherries and pista.Serve chilled.
new dish n nice clicks...
ReplyDeleteSounds totally new to me..looks and sounds gud
ReplyDeleteVery new to me. Looks delicious..
ReplyDeleteIrresistible Pudding! Simply lovely ;)
ReplyDeleteBeautiful pictures and a very delectable dessert
ReplyDeleteVery nice dish, Like beautiful presentation
ReplyDeleteTotally new dish..looks super delicious dessert,lovely
ReplyDeleteMy family favorite..very beautiful n elegant!
ReplyDeleteUS Masala
Thats a droolworthy kheer, looks fabulous and elegant..
ReplyDeletelooks so delicious n yummy one. very new to me.:)
ReplyDeleteLooks so colorful and yummy,very tempting keer.
ReplyDeleteNever heard or tasted this before..It looks extremely yummy!!
ReplyDeleteHi first time here....never heard of this before....it looks yummy.....wonder where in kerala one gets lotus seeds...any idea???. Do visit my blog too..
ReplyDelete@ Nish Homey
ReplyDeleteYou can get it from supermarkets,Food bazaar.
Very beautiful...it sounds really delicious..
ReplyDeletelooks so delicious and lovely pics
ReplyDeletelooks so yum, I made this but never posted!
ReplyDeletewow - looks so good! yum!
ReplyDeleteyummy.....new one!!!
ReplyDeleteBTW this is my first visit...quite a nice blog u have !!!
This is new to me..but looks delicious..
ReplyDeleteWow, beautifully presented and I love the addition of adding vermicilli to it. I noticed that you have linked it to my Bookmarked Recipes event. But, this post, doesn't mention anything about the event or where/when you bookmarked or anything of that sort. Did you link it by mistake?
ReplyDeleteThat looks absolutely amazing!
ReplyDeleteAlso dear, I just wanted to make sure that you posted it on a Tuesday as your post date says Nov 22nd and not 23rd. Please do confirm.
ReplyDeleteAlso, I had to delete one of your links, as the title said "Dill/soya leaves Fritters", but the link was this same kheer link. Please let me know if you have one other that you want to link.
ReplyDeletewhat a colorful and yummy looking kheer!
ReplyDeletedelicious
ReplyDeleteLooks colorful and yummy!!
ReplyDeleteThanks 4 dropping by my blog.you have such a nice place here with irresistible recipes and super yummy clicks..following u from now on..drop by me again when u have time
ReplyDeleteWhat a wondrful and beautiful dish to link up to My Meatless Mondays. Thanks so much for sharing with us.
ReplyDeleteThis is absolutely new for me and they look brilliant, thanks by stopping by my blog and for ur kind words of appreciation :)
ReplyDeletewhat an innovative dessert!
ReplyDeletesuper
ReplyDelete