Monday, November 15, 2010

Cottage Cheese With Oregano And Bell Peppers



Ingredients:

Cottage cheese- Paneer - 200 gm
Pepper powder - 1tsp
Oregano powder - 1 tsp
Bell pepper - 1 cup (Yellow and red colour)
Olive oil - 1 tsp
Salt to taste




Method:

1)Cut the paneer into rectangular pieces and add salt , Oregano.Mix well and keep it aside for 10 minutes.

2)Cut the bell peppers in to strips.

3) Heat oil in a pan and stir fry bell pepper strips for 2 minutes.

4)Add paneer and cook covered on low flame for 3 minutes.

5)Stir gently and serve.


I am sending this Recipe to Akila's Event Dish name starts with C.


25 comments:

  1. Amazing pictures and such a great recipe....Way too tempting!!!

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  2. You have given an uplift of paneer. Looks delicious.

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  3. WOW!! This looks so colorful and yum!! Tempting pics...

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  4. wow, very colorful n tempting paneer:)

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  5. very tempting. colorful and so much texture. love it..

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  6. Colourful and perfect.
    http://shanthisthaligai.blogspot.com/

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  7. Nice blog and yummy recipes..Now i am a happy follower to your blo..

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  8. Simply delicious!! I love both paneer and capsicums

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  9. an award for you :-) http://eatvegetarianbehealthy.blogspot.com/2010/11/simple-salad-comes-with-award.html

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  10. Hey, its simple. You just have to share this award with 10 other blog friends. Just publish this award along with their names and link to their blog. Also leave them a message abt sharing this award. :-)

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  11. I love Panner and your recipe looks yummy, will try one day. and nice photography too.
    http://subhiksa.blogspot.com/

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  12. Healthy and delicious combo of cottage cheese and colorful capsicum.

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  13. Simple, colourful and delicious dish.

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  14. Wow, mindblowing, amazing. I bookmarked it myself.

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  15. Paneer & bell peppers fry looks scrumptious! Will try it sometime.

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  16. Thanks for linking this to My Meatless Mondays. We are highlighting it on Monday, for last week. Come on over and share some more really interesting recipes. It sounds delicious.

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  17. Super yum.I tried this recipe with a twist- crumbled the paneer and used it as filling in chapati roll,kids just loved it.

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