Monday, October 25, 2010

Baby Corn Sesame sticks


Ingredients:
Baby corn – 5 No’s
Maida – 3 tbsp
Rice flour – 3 tbsp
Corn flour – 3 tbsp
Chilly powder – ½ tsp
Baking powder – a pinch
Salt – to taste
White sesame seeds for coating the baby corns.

Ajinomoto (optional)

Method:
1) Pressure cook baby corns  with water for one whistle.If you are using small baby corns no need to pressure cook.
2) Mix Maida, Rice flour, Corn flour, chilly powder, baking powder, salt.Mix well
3) Prepare a thick batter like that of bajji batter.
4) Dip the baby corn in the batter and roll over the sesame seeds.
5) Deep fry in oil. When the colour of the baby corn turns golden brown.Remove from flame and place it in tissue paper to remove excess oil.
6) Serve it with tomato ketchup.




19 comments:

  1. lovely baby corn sticks. yummy one:)

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  2. Aw am loving this idea looks super gud!

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  3. Baby corn sesame stick looks delicious.

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  4. me too loving this idea, looks tempting...

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  5. wow very creative appetizer ...looks wonderful..yummy

    Satya
    http://www.superyummyrecipes.com

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  6. this is new dish for me...very diffrerent

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  7. Woww such a beautiful looking starter, looks absolutely tempting..

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  8. It looks so different and delicious..

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  9. I am so going to make it..looks crispy n crunchy..the pic is very tempting..Thanks dear for sharing!

    US Masala

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  10. Thats an interesting snack..Love it!! Great recipe..

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  11. Thats a cool recipe,looks very tempting! Nice idea!

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  12. Hi Dear,

    You have an award waiting at my space. Grab it :)

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  13. Ooooooooooooooooh I love baby corn!!! I have never had them prepared in such an interesting way - they sound GREAT!!!

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  14. Wow a very creative one indeed! very interesting.

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  15. This is such a super super idea...and such neat sticks..love them..gonna try it for sure..happy diwali to you!

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  16. Very nice dish.. looks cute... unique dish..

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  17. wow, very innovative and I am sure sesame seeds make it even better.

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