Ingredients:
Baby corn – 5 No’s
Maida – 3 tbsp
Rice flour – 3 tbsp
Corn flour – 3 tbsp
Chilly powder – ½ tsp
Baking powder – a pinch
Salt – to taste
Method:
1) Pressure cook baby corns with water for one whistle.If you are using small baby corns no need to pressure cook.
2) Mix Maida, Rice flour, Corn flour, chilly powder, baking powder, salt.Mix well
3) Prepare a thick batter like that of bajji batter.
4) Dip the baby corn in the batter and roll over the sesame seeds.
5) Deep fry in oil. When the colour of the baby corn turns golden brown.Remove from flame and place it in tissue paper to remove excess oil.
6) Serve it with tomato ketchup.
lovely baby corn sticks. yummy one:)
ReplyDeleteAw am loving this idea looks super gud!
ReplyDeleteBaby corn sesame stick looks delicious.
ReplyDeleteme too loving this idea, looks tempting...
ReplyDeletewow very creative appetizer ...looks wonderful..yummy
ReplyDeleteSatya
http://www.superyummyrecipes.com
different delicious
ReplyDeletethis is new dish for me...very diffrerent
ReplyDeleteWoww such a beautiful looking starter, looks absolutely tempting..
ReplyDeleteIt looks so different and delicious..
ReplyDeleteI am so going to make it..looks crispy n crunchy..the pic is very tempting..Thanks dear for sharing!
ReplyDeleteUS Masala
Thats an interesting snack..Love it!! Great recipe..
ReplyDeleteThats a cool recipe,looks very tempting! Nice idea!
ReplyDeleteHi Dear,
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Great snack, looks so good!
ReplyDeleteOoooooooooooooooh I love baby corn!!! I have never had them prepared in such an interesting way - they sound GREAT!!!
ReplyDeleteWow a very creative one indeed! very interesting.
ReplyDeleteThis is such a super super idea...and such neat sticks..love them..gonna try it for sure..happy diwali to you!
ReplyDeleteVery nice dish.. looks cute... unique dish..
ReplyDeletewow, very innovative and I am sure sesame seeds make it even better.
ReplyDelete