Ingredients:
Chana Dal – 1 cup
Moong Dal – ¼ cup
Soya keerai/ Dill leaves chopped – ½ cup
Onion, Chopped – 1
Green chillies – 3
Fennel seeds – 1 tbsp
Ginger - 1 inch
Curry leaves chopped – 1 tsp
Salt to taste.
Oil for deep frying.
Method:
1) Soak Chana dal and moong dal for 1 hour. Remove the water. Keep 3 tbsp of the soaked Chana dal separately.
2) Coarsely grind the lentils with fennel seeds, ginger, green chillies and salt without adding water.
3) Add the dill leaves, onion and remaining chana dal to the coarsely ground dal Mixture. Mix it well.
4) Heat oil in a pan. Take a lemon size dal mixture and flatten it with your palms.
5) Slowly drop it in to the oil and fry them until they are crisp and brown.
Wow lovely fritters with dill leaves :-)
ReplyDeletewow wow..Awesome pictures and crunchy crispy vadais..Looks absolute stunning!!!
ReplyDeleteyummy vadas...look so tempting.
ReplyDeletebeautiful pics and presentation.
Crunchy dill fritters... Would be great with a cup of chai :-)
ReplyDeleteOh my Gosh, crispy soya vadai. awesome, i cud not control my cravings for this vadai:) lovely:)
ReplyDeleteDill fritters looks delicious. Nice one.
ReplyDeleteCrunchy on the top and soft on the inside,lovely dill vadas.
ReplyDeleteVery flavourful vadas, soo crispy..
ReplyDeleteWow.. looks yummy and flavorful. :) Neat looking fritters :)
ReplyDeleteLooks super.. bookmarking it. would love to try it..
ReplyDeleteLooks very nice and lovely!!
ReplyDeletelooks super delicious!
ReplyDeleteWowo really delicious looking vada how i wish i had them.
ReplyDeleteYummy fritters..the pics are beautiful!
ReplyDeleteUS Masala
This looks super fragrant and yummy!
ReplyDeleteThe vadas look very tasty and healthy too :)
ReplyDeleteAs for the award, you'll have to share with 15 people. So cheers!!! :)
ReplyDeleteThose look absolutely lovely! beautiful pictures!
ReplyDeleteOMG! these vadai looks so gorgeous! I crave vadai now and then and fortunately, I can get it easily in my neighborhood. There is a very nice Vegetarian Indian Restaurant that sells them for tea everyday. I really must learn how to make this! Thanks for sharing the recipe.
ReplyDeletethats yummy, feels like having a cup of tea and vadai. good work.
ReplyDeletehttp://subhiksa.blogspot.com/
Vadai looks crunchy and inviting dear!
ReplyDeleteWowwwwwwww!nice clicks and yummy vadai! super-a irukkungka!
ReplyDeleteThey look delicious. great pictures too..
ReplyDeleteVery yummy clicks.If i may say so- this keerai could be spelt as sowa to avoid confusion with soya as in soya beans or soya flakes etc.
ReplyDeleteChopped curry leaves are mentioned in the list of ingredients,
ReplyDeleteBut, when do you add to the mixture?
DENZIL BROWN