Wednesday, October 6, 2010

Kambhu/Pearl Millet Sweet Vadai



Ingredients:
Kambu/bajra/pearl millet flour – 1 cup.
Jaggery – ¼ cup or as per the taste.
Grated coconut – ¼ cup
Method:
1) To the flour add the grated jaggery and mix well.
2) Then add the grated coconut and by sprinkling the water little by little prepare a dough similar to that of the Chapati.
3) Make small ball and press it to get a round shape.
4) Deep fry in oil and place it a paper napkin.

7 comments:

  1. these vadas looks so delicious n healthy ...perfect for sweet lover like me :)

    Satya
    http://www.superyummyrecipes.com

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  2. Woww very interesting vadai, thanks for sharing..

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  3. sounds healthy n delicious!tnx 4 sharing D:

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  4. Wow sounds interesting and healthy. Should try this.. Thanks for dropping by my blog and informing about the ongoing event at Nivedita's Kitchen.. I've forwarded the details to her..

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  5. Hy,
    Thanx for dropping by...

    Very innovative recipe with excellent click...wanna try immediately...

    Tasty Appetite

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  6. this is very very new to me .. looks very healthy .. all set to give it a try :)

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