Kambu/bajra/pearl millet flour – 1 cup.
Jaggery – ¼ cup or as per the taste.
Grated coconut – ¼ cup
1) To the flour add the grated jaggery and mix well.
2) Then add the grated coconut and by sprinkling the water little by little prepare a dough similar to that of the Chapati.
3) Make small ball and press it to get a round shape.
4) Deep fry in oil and place it a paper napkin.